Pengat Pisang
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EmailIngredients:
10 nos Pisang Mas (ripe)
1 lit Coconut Milk (from 1 coconut)
200 gm Palm Sugar
75 gm Sugar
5 pcs Screwpine Leaves
5 gm Salt
Instructions:
- Pour the coconut milk in a pot and add palm sugar, sugar, salt,screwpine leaves and bring to boil.
- Cut banana into 3 pcs, add to boiling syrup and continue boiling for another 3 mins.
Additional Information:
Remember those days in kampung life!
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Print EmailSubmitted by admin
Published on July 12, 2006
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