Pulut Durian
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EmailIngredients:
1000 gm Glutinous Rice
1/2 lit Coconut Milk
To taste Salt
1 no Durian
300 gm Sugar
2 nos Screwpine Leaves
Instructions:
- Steam the glutinous rice with salt until cooked.
- Combine durian meat with coconut milk, sugar, salt and screwpine leaves, then boil until the sauce thickens.
- Serve hot.
Additional Information:
Pulut Durian is a Malaysian favourite!
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Print EmailSubmitted by admin
Published on July 12, 2006
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