HINT: The thinner the roti canai, the more spongy it is. Cook over medium heat. FYI: Roti canai is usually eaten for breakfast or morning tea and is nearly always served with curry.

Paratha is a crispy South Indian Flatbread, that has become a famous Malaysian delicacy known as roti canai. The original paratha is a plain pastry (tasty nevertheless!), however in Malaysia, it's transformed to include several delicious, but optional fillings from bananas, butter, eggs, to other more exotic tastes. Roti canai is usually served with several Indian curries; dhall (lentils) or sambar (mixed vegetable). Some people also have it with fish or chicken.