Roti Jala
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EmailIngredients:
500 gm Rose Flour
1 1/2 nos Egg
5 pcs Screwpine Leaves
To taste Salt
1/8 lit Fresh Milk
1/4 lit Water Oil
Instructions:
- Blend screwpine leaves and get the juice.
- Then mix together all ingredients and stir until the flour dissolves.
- Heat the pan and put some oil into it.
- Then put the flour mixture into the Jala mould and swirl onto the pan to make the netting pattern.
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Print EmailSubmitted by admin
Published on July 12, 2006
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